Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Korean-style bean paste
– (kochu jang)
1 tb Red wine vinegar
2 tb Fresh orange juice
2 tb Sugar
Freshly graged peel 1 small
– orange

Method
In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed.

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