Korean Pancakes
Similar recipes: Korean
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Ingredients
1 cup flour
1 cup milk
1/2 cup beef broth
2 eggs
1 tbsp. sugar
1/8 tsp. salt
Preparation
Combine all ingredients and mix until well combined. Heat a lightly greased skillet or griddle.
For each pancake: spoon about 1 tbsp. batter and spread into a 3 inch circle. Lightly brown on both sides. Remove from pan and allow to cool.
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