Ingredients

1 cup flour
1 cup milk
1/2 cup beef broth
2 eggs
1 tbsp. sugar
1/8 tsp. salt

Preparation

Combine all ingredients and mix until well combined. Heat a lightly greased skillet or griddle.

For each pancake: spoon about 1 tbsp. batter and spread into a 3 inch circle. Lightly brown on both sides. Remove from pan and allow to cool.

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