Ingredients
8 cups pumpkin, gutted and peeled
2 tablespoons sugar
2 teaspoons salt
2 tablespoons rice flour, mixed with a little cold water

Directions
1. Boil pumpkin in a large saucepan until soft.
2. Place pumpkin, sugar and salt in a blender and blend until smooth.
3. (Add a little water to bring consistency to that of unset pudding, if necessary).
4. Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.

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