Korean Roast Chicken Thighs Recipe

Similar Korean food recipes: Korean


Ingredients
8 chicken thighs, skin on
1/2 cup soy sauce
1/2 cup minced green onions
3 tablespoons sesame oil
3 tablespoons honey
2 teaspoons minced garlic or
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper

Directions
1 Preheat oven to 375 degrees.
2 Place chicken skin side down in a large baking dish.
3 Combine the remaining ingredients in a bowl and then pour on top of the chicken.
4 Bake uncovered for 45 minutes.
5 Turn the chicken over in the dish and bake for another 15 minutes.

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