Ingredients

1 teaspoon sesame oil
1 green onion(minced)
3 garlic cloves(minced)
3 tablespoons soy sauce
1 teaspoon sugar
1/8 teaspoon crushed red pepper flakes
1/2 cup homemade chicken stock
salt & fresh ground pepper(to taste)
2 tablespoons canola oil
2 1/2 lbs pollock(in large chunks)

Directions

1. Heat oil in a saucepan. Add onion and garlic. Sauté 1 minute.
2. Stir in the soy sauce, sugar, red pepper flakes and stock.
3. Bring to a boil. Reduce. Simmer until reduced to 1/3 cup. Let cool.
4. Season and stir in oil.
5. Toss with fish. Let stand 1 hour.
6. Heat broiler.
7. Broil fish 5 minutes each side.

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