Ingredients
1 1/2 c Soy sauce
5 Garlic cloves – (to 6);
-finely minced
3 tb Thinly-sliced green onion
1/4 c Packed brown sugar
2 tb Sesame oil
2 tb Roasted sesame seeds
1 tb Maple syrup
1 tb Sugar
2 ts Grated fresh ginger
1/2 ts Cracked black pepper

Instructions

In a large bowl, combine ingredients. Marinade will keep several weeks in refrigerator (indefinitely if you omit green onion). Use as a marinade and baste for barbecued beef and shrimp. Marinate thinly sliced sirloin roast overnight in refrigerator, thread on skewers, and
grill. This recipe yields about 2 1/2 cups of marinade.

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• korean recipes
• KOREAN NAMUL SEAWEED RECIPE
• Korean sesame marinade recipe