INGREDIENTS

* 3 cloves garlic, pressed
* 1/2 cup chicken broth
* 1 tablespoon Korean chile bean paste
* 1/2 cup soy sauce
* 6 pork chops
* salt and pepper to taste

DIRECTIONS

1. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.

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