Ingredients
# 10 ounces firm white fish fillets(cut into chunks)
# 4 large shrimp(peeled & deveined)
# 8 ounces daikon radishes(Chinese white radish)
# 1 chili pepper
# 1 green onion
# 10 clams
# dried kelp(dashima 2″x3″)
# 2 tablespoons ground red pepper
# 1 tablespoon red bean paste
# 1 tablespoon soy sauce
# 1 1/2 tablespoons chopped garlic
# 1/2 tablespoon ginger juice
# sugar
# salt
# parsley(chopped)

Directions
1 Cut daikon into 1″x1″ x 1/4″ pieces.
2 Deseed chili pepper& cut diagonally into 1/4″ slices.
3 Cut green onion into 2″ pieces.
4 Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
5.In soup pot, bring four cups of water to a boil, add clams and boil until they open.
6.Take clams out of pot, add kelp to pot& boil 2 minutes.
7. Put daikon pieces into seasonings& mix well.
8. Add this mixture to pot& boil until daikon is cooked.
9. Add fish& shrimp, boil until cooked.
10. Add clams, green onion& chili pepper slices.
11. Add salt to taste, chopped parlsey, and serve.