Ingredients

3 tablespoons soy sauce
3 tablespoons dark Asian sesame oil
6 scallions, cut into 1-inch pieces
4 cloves garlic, finely chopped
4 teaspoons sugar
2 teaspoons grated fresh ginger
3/4 teaspoon red-pepper flakes
1/4 teaspoon black pepper
1 1/2 pounds boneless pork chops, diagonally sliced across grain into 1/8-inch-thick strips
4 teaspoons sesame seeds

Preparation

Combine soy sauce, oil, scallions, garlic, sugar, ginger, pepper flakes and pepper in plastic food-storage bag. Add meat; seal. Refrigerate at least 20 minutes or up to 3 hours. Toast sesame seeds in small dry skillet over medium-high heat, shaking pan, about 3 minutes. Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Place pork and scallions on broiler rack. Broil meat and scallions 1 to 2 inches from heat source 2 minutes. With spatula, turn meat and onions over. Broil 2 minutes or until cooked through. Garnish with sesame seeds.

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