Ingredients
6 2″ thick beef short ribs
5 cloves garlic; minced
1/2 c soy sauce
3 tb oriental sesame oil
2 ts fresh ginger root; minced
3 tb sugar
2 ts white vinegar
2 ts sesame seed
1 ts pepper
18 scallion; trimmed

Instructions

Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and coat each thoroughly with the marinade. Transfer the ribs as they are coated to a large resealable plastic bag. Add the scallon and any remaining marinadeto the bag, seal the bag and let the mixture marinate, chilled, turning the bag ccasionally overnight. Grill the ribs, and the marinade discard, meaty side down on a oiled rack
set 4-5 inches over glowing coals for 8 min., turn them and grill them for 6

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