Ingredients
3 lbs pork ribs or beef ribs, trimmed of excess fat
1/2 cup soy sauce
1 cup freshly squeezed orange juice or tangerine juice
2 tablespoons rice vinegar
1 tablespoon finely minced fresh peeled gingerroot
3 garlic cloves, minced
2 tablespoons toasted sesame oil
2 tablespoons brown sugar or honey
3 tablespoons toasted sesame seeds
2 green onions, green parts only, thinly sliced

Directions
1 Place a large pan over med-high heat; add in the ribs and cook, turning, for 15-20 minutes, until browned on all sides.
2 Transfer ribs to the slow cooker.
3 In a bowl, mix the soy sauce, orange juice, vinegar, ginger, garlic, sesame oil, and brown sugar together.
4 Pour the sauce over the ribs; cover and cook on LOW for 6-8 hours, until the meat is very tender.
5 To serve: arrange ribs on plates or serving platter; spoon the sauce on top.
6 Garnish with the sesame seeds and green onions; serve

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