Ingredients

100 g beef(soy sauce, pepper, green onion, garlic, sesame oil)
1 cucumber(salt, sesame oil, sesame seed)
1/2 carrot(salt, sesame oil)
100 g Chinese bellflower(sesame oil, salt, sesame seed)
50 g bean sprouts(salt, green onion, garlic, sesame oil, and sesame seed)
1 leaf lettuce
3 dried mushrooms(sesame oil, salt)
1 egg
1 sheet jelly(buckwheat, acorn or green pea)
red pepper paste

Directions

1. Season sliced beef and lightly stir-fry until cooked.
2. Season bellflower, bean sprouts, cucumber, and mushrooms each separately.
3. Add 1ts.
4. Sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
5. Spread on a big plate to cool.
6. Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
7. Fry an egg sunny-side up on a clean frying pan.
8. Place 1 leaf of lettuce in a dish.
9. Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
10. Place a fried egg on the center top.

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