Ingredients:
1 oz mi yeok (dried seaweed)
4 oz beef
1/2 tsp soy sauce, 1/2 tsp sesame oil, salt

Method
Rehydrate dried seaweed in water for 30 minutes. Cut into 2-3 inches. In a pot, add sesame oil, saute beef with soy sauce.Add water and seaweed, bring to a boil. Cover to simmer.
Cook for about 30 minutes until seaweed release the flavor and soup gets milky.

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• miyeok guk recipe
• korean beef seaweed soup recipe