Ingredients:

1 oz mi yeok (dried seaweed)
4 oz beef
1/2 tsp soy sauce, 1/2 tsp sesame oil, salt

Rehydrate dried seaweed in water for 30 minutes.
Cut into 2-3 inches.

Method

In a pot, add sesame oil, saute beef with soy sauce.Add water and seaweed, bring to a boil. Cover to simmer.Cook for about 30 minutes until seaweed release the flavor and soup gets milky.

How visitors found this page:

• Dwejigogi pyeonyook
• seaweed soup