Ingredients:
1 octopus or 1 Lb
1/2 onion, slice 1/3 inch thick
2 chilies, slice in a bias
2 green onions, cut in a bias
1 oz carrot or 1/4 carrot, slice thinly
4 pyogo (shittake mushroom), quartered
sauce : 1/4 cup gochoojang (Korean chilli paste)
2 tablespoons gochoogaroo (Korean chili powder)
1 tablespoon soy sauce, 1 tablespoon sugar
2 tablespoons sesame oil, 1 tablespoon sesame seeds
2 tablespoons minced garlic

Method
Wash octopus, cut the legs into 3 inches long, open head and take out inside, quarter the head.Drain well.Mix all ingredients for sauce Put everything in, mix with a hand.Let marinade for 10 minutes.Heat the pan on a medium high heat, cook octopus for 3-4 minutes or until done.If the heat is too high it will burn, if too low it will get soggy.

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