Ingredients

2 quarts water
3/4 cup sugar
2 pints fresh strawberries, washed,hulled and thinly sliced
1 inch gingerroot, peeled and thinly sliced
2 tablespoons pine nuts

Directions

1.Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
2.Cover and put in the fridge for about 2 hours to chill.
3.Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.

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• korean recipes
• daegu tang recipe

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