Ingredients:
10 oz. angel hair pasta
1 tbsp. dark sesame oil
3 tbsp. white vinegar
2 tbsp. hot bean paste
2 tbsp. soy sauce
3 tbsp. green onions, sliced
2 cloves garlic, finely chopped
2 tsp. ginger root, grated
1 tsp. sugar
1 tsp. pepper
1 md. cucumber, thinly sliced

Directions:
Cook pasta according to package directions until al dente. Drain. Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl. Heat large skillet over medium heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden. Add pasta along with vinegar mixture to skillet, tossing to coat. Garnish with cucumbers and serve.

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