Ingredients

* 1/2 lb boneless Pork chop
* 14 oz Chineses cabbage “kimchi”
* 3 cups of water
* 12 oz tofu
* 2 green onions
* 4 dried Mushrooms, soaked in water
* 3 T salad oil

Directions

Slice Pork into bite size and cut “kimchi” into that size too.In a pan over medium heat, in hot oil, cook and stir Pork. When meat is nearly done, stir drained “kimchi”. Reserve the “kimchi” liquid.
Stir in the liquid and continue to cook. Add water, bring to a boil, and remove from heat.

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