Ingredients
1/2 lb Pork shoulder or other lean-
-pork
2 ea Scallions
1 ea Clove garlic
1 tb Sesame oil
1 tb Sesame seeds
1 tb Sugar
Dash black pepper
4 tb Kochu chang

Method
1. Cut the pork into 4 or 5 slices about 1/4 inch thick.
2. Mince the scallions. Mince or crush the garlic. Combine both ingredients with the remaining seasonings in a bowl. Add the pork slices and mix well until all sides of the pork are coated.
3. Grill immediately or marinate until ready to serve. It is important that the pork be well done; the outside should be dark, almost charred. A charcoal, an electric or an oven grill may be used.

How visitors found this page:

• korean roast pork
• korean pork shoulder recipe
• Korean Pork Recipe
• korean food recipes
• korean pork shoulder
• Chaeyuk
• chaeyuk kui
• korean pork recipes
• korean recipes
• korean roasted pork

Be Sociable, Share!

•