Ingredients
Dried Korean radish leaves
Salt
Rice flour paste
Chopped garlic
Chopped ginger
Chopped green onions
Pickled anchovy juice
Sugar
Red pepper powder

Method
1.Trim and wash dried Korean radissh leaves; sprinkle them with salt and allow to stand until softened. Rinse and drain. 2.Mix together rice flour paste, chopped garlic and ginger, chopped green onions, pickled anchovy juice, and sugar. This is the esasoning mixture. 3.Mix the softened radish leaves with red pepper powder until a peppery red color is set;add the seasoning mixture. Mix well and put them in a crock.

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