Korean Food Recipes » Poultry

Spicy Korean Rib Marinade

admin — Sat, 15 Mar 2008 13:48:35 +0000

Ingredients
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 cup white vinegar
1 tablespoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon cayenne

Method
Disolve sugar in soy sauce, water and vinegar. Add remaining ingredients and mix well. Use as a marinade for up to 8 hours.

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Dakdoritang (Chicken Casserole)

admin — Sat, 15 Mar 2008 08:25:08 +0000

Ingredients
Chicken Pieces (about one whole chicken), Onion (1), Small Potatoes (2), Chilly Pepper (1), Carrot (1), Ground Black Pepper, Salt Seasoning Gochujang* (2 tbs), Ginger (2 tbs), Soy Sauce (1tbs), Garlic (2 tbs), Sugar (1/2 – 1 tbs), Rice Wine (2 tbs).

Method
1. Clean vegetables and cut into big pieces. (About 2 x 1 x 2)
2. If you have time, marinate chicken pieces with white wine and ginger beforehand.
3. Make seasoning.
4. In a big, deep skillet stir chicken pieces and add vegetables. Stir for about five minutes, and then add water (1 – 2 cups of water, depends on chicken pieces), and add half of the seasoning.
5. Boil for about 30 minutes over medium heat. Add the rest of the seasoning, and boil for about ten more minutes. When water is reduced, add salt and black pepper

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Dak gal bi (Grilled spicy chicken with vegetables)

admin — Sat, 15 Mar 2008 07:44:10 +0000

Ingredients:
2 small chicken ( 2 Cornish hen or 1 regular size chicken)
1 yam – sliced thinly, 3 green onions – sliced
1 onion – sliced, 1/4 cabbage – chop into bite size
1/2 carrot, thinly sliced
2 oz garaeddeok (plain rice cake, oval or tubular shape)
yang nyeom jang: 4 tablespoons gochoojang (Korean chili paste)
2 tablespoons gochoogaroo (Korean chili powder)
1 tablespoon minced garlic, 1 tablespoon soy sauce, 1 tablespoon sesame oil
1 tablespoon sugar, 1 teaspoon honey, 1/2 teaspoon pepper

Method
Wash, drain, and cut up chicken into pieces. To cook evenly, give some slits.Since we cook the chicken with vegetables at the same time,I find small chicken pieces work better.Mix ingredients of yang nyeomjang (spice mix).Marinate chicken briefly (5-10 minutes).Place one layer of the chicken on a big shallow pan, add vegetables.Put on a table top grill on a high heat, cook for about 10 minutes with stir.Reduce heat to low.Usually vegetables done first, so start eating those.The flesh of chicken will get opaque when it’s done.

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Dak jorim (Spicy chicken & potato stew)

admin — Sat, 15 Mar 2008 07:41:48 +0000

Ingredients:
2.5 Lb chicken, cut up in pieces
2 large potatoes, cut in chunks
2 carrots, cut into large pieces
1 medium onion, sliced
3 green onions, sliced
2 chillies, sliced
Marinade chicken: 2 tsp salt, 2 tsp pepper, 1Tsp cheongjoo (sake)
Sauce: 4 tablespoons gochoogaroo (Korean chili powder)
4 tablespoons gochoojang (Korean chili paste)
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tsp pepper

Method
Wash chicken, drain well.Marinade in salt, pepper and rice wine for 15 minutes.
Put chicken in a large pan, cover with water, bring to a boil.(Add enough water to cook all the vegetables later.)Mix sauce ingredients, pour over the chicken.Let simmer for about an hour or two until the chicken gets tender.Add potatoes, carrots, and onion, cook for another 20-30 minutes.Green onions and chilies added, give another minute to finish.

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Samgye tang (Chicken soup with ginseng)

admin — Sat, 15 Mar 2008 07:39:43 +0000

Ingredients:
1 small chicken (Cornish hen)
3-4 roots insam (jinseng)*
4-5 bam (chestnut)*
6-7 daechoo (jujube)*
1/3 cup sweet rice*, washed and drained
8 cloves garlic, peeled
1/4 inch piece ginger, peeled
salt, pepper
(*You can purchase “SamGyeTang Package” contains all 4 ingredients in Korean market.)

Method
Clean the chicken inside and out.Trim any visible fat as much as possible.Wash rice, jinseng, chestnut and dae choo (Chinese date).Stuff inside the chicken with rice and seal.
In a pot, add chicken, jinseng, Chinese date, chestnut, garlic and ginger.Pour water to cover the chicken.Bring to a boil and turn down to simmer.Cook about 2-3 hours until the bones fall apart.Skim out the fat on top occasionally.
Serve with salt and pepper.

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