Ingredients:

4 oz of bean sprouts, 1 tsp of chopped garlic or 1/2 of garlic power, 1 tsp of chopped green onion, sesame seed oil, salt

Directions:

1. Boil water in a pot, and cook bean sprout for about ten minutes with salt. Put the lid on while doing so.
2. Pour water over a sift. Drain all water, and leave bean sprouts. Put the bean sprouts in a bowl.
3. While bean sprouts are still warm, put a few drops of sesame seed oil and mix.
4. Add salt, garlic, green onion, sesame seeds and mix.

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