Ingredients

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Instructions
10 ozs fresh small flat-leaf spinach 2 Tbs soy sauce 1 tsp sugar 1 1/2 tsps crushed sesame seeds 1 Tbs sesame oil 1 Tbs minced scallion 1 tsp vinegar (optional) Salt Red pepper threads (optional) Remove roots from spinach, if desired. In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, scallion and vinegar. Bring large pot lightly salted water to boil. Add spinach, root ends first, and immerse only until leaves turn bright green. Drain and rinse immediately in cold water. Drain and squeeze out as much water as possible. Place spinach in bowl with soy sauce mixture and toss well. Serve at once, topped with few red pepper threads, if desired.

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