Ingredients
3 Large Chicken Joints, skinned
3 tbsp Sugar
1 tbsp freshly chopped Garlic
1 Spring Onion, chopped
1 tbsp Freshly chopped Root Ginger
2 tbsp Soy Sauce
3 tbsp Chilli Paste
2 tbsp Toasted Sesame Oil
1 tbsp toasted sesame seeds
120ml/4fl.oz. Water

Instructions
1. Cut each chicken joint into 3 or 4 pieces and place in a large mixing bowl together with the sugar. Mix well and set aside for 1 hour.

2. Add the remaining ingredients apart from the water to the chicken, mix well and marinate for a further hour.

3. After the marinating time, place the water into a large saucepan and bring to a boil.

4. Add the chicken together with its marinade, mix well then cover and simmer over a low heat for 30-40 minutes, stirring from time to time, until the chicken is cooked through and most of the liquid has evaporated.

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