Ingredients

1/2 cup sesame seeds
1 tablespoon sugar
3 tablespoons vinegar
4 tablespoons light soy sauce

Directions

1. Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
2. Crush with mortar& pestle or in a blender.
3. Mix in remaining ingredients.
4. Store in a bottle in the fridge.

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