Ingredients:

1 pack soon doo boo (soft tofu)*
8 small clams – cleaned,
4 oz pork (or beef) – sliced
1/4 cup kimchi – roughly chopped,
1 red hot chili – sliced
2 green hot chilies – sliced,
2 green onions – sliced
1 egg yolk,
1 tbsp go choogaroo (Korean chili powder)
1 tbsp vegetable oil,
1 tsp minced garlic,
1/2 tsp juice of ginger
1 tsp soy sauce,
1/2 tsp sesame oil
1 tsp sae woo jeot (salted shrimp)**
3 cups water
(*It is in a tube, different from square package soft tofu in a Korean super market.)
(**Salt can be used.)

Method

Marinade pork with ginger juice, soy sauce, sesame oil and minced garlic. In a pot,add vegetable oil and saute pork. Add go choo ga roo (Korean chili powder), keep stir. Add water and kimchi, bring to a boil. Scoop in soon doo boo with a spoon.Reduce heat, add sae woo jeot (salted shrimp). Add chillies, green onions and clams.Cook for a minute or so. Finish with egg yolk in the center and a dash of sesame oil.

Serve with rice.

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