Ingredients
1/2 lb beef(sliced thinly across grains)
1/4 cup teriyaki sauce(preferably kikkoman)
3 teaspoons light soy sauce
6 garlic cloves(minced)
2 scallions(1cm cut at white, thinner at green)
1 teaspoon brown sugar
1 teaspoon granulated sugar
1 1/2 teaspoons sesame oil
7 teaspoons black pepper(preferably more or less)
1 teaspoon brown sugar
1 teaspoon granulated sugar

Directions
1.place thinly sliced beef into a container.
2.add all ingredients in order above.
3.massage the meat, let marinade for 5-10 minutes, if you want to marinade overnight or for longer than an hour, use less teriyaki and soy sauce.
4.heat stove, until sizzling hot, add 1 tsp of olive oil.
5.cook marinated beef, do not cover pot. you may add a teeny bit of sherry or rice wine when meat is half raw if you want.

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