Ingredients
* Tofu 210 g
* Sliced Kimchi – 1/2 cup (It doesn’t quite work well with freshly made Kimchi. Recommend to use at least 2-3 weeks old Kimchi)
* Sugar (I used dark brown sugar) – 1tsp
* Sesame oil – 1 tsp
* Parched sesame – 1 tsp
* Olive oil – 1 tbsp

Cooking
1. Pre heat the wok for about 10 seconds.
2. Add the olive oil.
3. Add the Kimchi and sugar, stir it well until it cooks.
4. Add the sesame oil and parched sesame. (Cooking the Kimchi is done here)
5. Boil the tofu in a pot for about 3 minutes.
6. Slice the tofu into medium size pieces.
7. Serve the tofu with the Kimchi.

How visitors found this page:

• dubu kimchi recipe
• dubukimchi
• kim chee soup
• kim chi soup
• kimchee with soft tofu soup
• kimchi dobu recipe
• recipe for dubu kimchi
• tofu kimchi recipe