Ingredients

1 lg Roasting chicken
2 tb Sesame seed oil
3 tb Sugar
1/4 c Soy sauce
3 tb Minced onion
2 ts Minced garlic
1 t Minced gingerroot
2 ts Pepper
1 tb Ground toasted sesame seed

Directions:
Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour.A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours,turning and basting frequently. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.

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