Ingredients:

½ carrot, ½ onion, 1 cup of rice (serves 2), 1 Tbs of sesame seed oil, sesame seed, raw egg yolk (optional), 2 – 3 cups of chicken broth (water)

Directions:

(1) Wash rice and soak in water for more than 1 hour. Drain well. (This is optional, if you want it quick, you can skip this)
(2) Chop carrot and onion finely.
(3) Put 1 Tbs of Sesame seed oil into a large pot and stir in carrot and onion. During stir frying, add salt and pepper.
(4) Add soaked rice and stir together.
(5) Stir until rice is cooked or color of rice turns white.
(6) Add Chicken broth and wait until it boils. Lower the heat and let it shimmer until contents become pastelike.
(7) Put it in a bowl and add sesame seeds and a raw egg yolk (optional) on top.

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