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Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!

Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!
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Home » Meats » Bul Kogi (Korean barbecue) Recipe

Bul Kogi (Korean barbecue) Recipe

By admin In Meats 
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Ingredients

  • 5 lb Beef short ribs
  • 2 ea Cloves garlic, crushed
  • 1/4 c Sesame seed, toastd/crushd
  • 1 c Grn onions, finely chopped
  • 1 t Pepper
  • 1 t Sesame oil
  • 2 c Soy sauce
  • 1 c Sugar
  • 1/4 c Oil

Method

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.

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