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Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!

Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!
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Home » Meats » Bulgogi (Barbequed Beef)

Bulgogi (Barbequed Beef)

By admin In Meats 
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Ingredients

Rib Eye Beef (2 lbs), Garlic (3 cloves), Green Onions (3), Onion (1/2), Soy Sauce (1/3 cup), Sesame Seed Oil (2 tbs), Sugar (1 tbs), Ground Pepper (pinch)

Method

  1. The Meat:
  • Slice the meat very thinly along the grain.
  • Use a tenderizer or the back of your knife to soften the meat.
  • Cut the meat into mouth size pieces.
  1. The Marinade:
  • Mince the garlic.
  • Chop the scallions.
  • Slice or chop the onions depending on your preference.
  • Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper.
  1. Add the meat into marinade bowl and let it sit for 1 hour.
  2. Cook in a skillet, stirring often until well done.

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Bulgogi #2
Bulgogi (Grilled marinated Beef) Recipe

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