Bulgogi (Barbequed Beef)

Ingredients

Rib Eye Beef (2 lbs), Garlic (3 cloves), Green Onions (3), Onion (1/2), Soy Sauce (1/3 cup), Sesame Seed Oil (2 tbs), Sugar (1 tbs), Ground Pepper (pinch)

Method

1. The Meat:

• Slice the meat very thinly along the grain.
• Use a tenderizer or the back of your knife to soften the meat.
• Cut the meat into mouth size pieces.

1. The Marinade:

• Mince the garlic.
• Chop the scallions.
• Slice or chop the onions depending on your preference.
• Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper.

1. Add the meat into marinade bowl and let it sit for 1 hour.
2. Cook in a skillet, stirring often until well done.