Skip to content

Korean Food Recipes

Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!

Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!
Mobile Menu
  • Home
  • The History
Home » Meats » Dwenjang jjigae (Korean bean paste stew with beef and vegetables) Recipe

Dwenjang jjigae (Korean bean paste stew with beef and vegetables) Recipe

By admin In Meats 
  • facebook
  • tweet
  • google+
  • pinterest
  • linkedin
  • facebook
  • tweet
  • google+
  • pinterest
  • linkedin

Doenjang-jjigae, or Soybean Paste Stew, is one of the staple foods in Korean tradition. The understated taste of soybean paste blends with warm vegetables such as Korean radish and zucchini. The soup stew is enhanced by a strong but soft tofu flavor.

Doenjang-jjigae completes a large menu of meat and fish dishes such as bulgogi, galbi and grilled fish. The quality of dojang-jjigae depends on soybean paste and the basic richness of the broth.

So, it is important to source high quality doenjang, and to make a rich broth using the quality of anchovy and seaweed.

Ingredients

  • 8 oz beef – sliced,
  • 1/2 squash – cut in half, slice 1/2 inch thick
  • 4 oz carrot – sliced, 1/2 onion – sliced
  • 1 medium potato – quartered, then slice 1/2 inch thick
  • 2 green onions – chopped, 2 chilies – sliced
  • 10 oz tofu – cubed
  • 4 tbsp dwenjang (Korean bean paste)
  • 1 tbsp gochoojang (Korean chili paste)
  • 1 tbsp gochoogaroo (Korean chili powder)
  • 1 tbsp minced garlic, 1 tsp sesame oil

Method

In a pot, add sesame oil, saute beef. Add water, bring to a boil. Mix around dwenjang (Korean bean paste), gochoojang (Korean chili paste), gochoogaroo (Korean chili powder). Add minced garlic and potato, cook on a medium-high heat for 5 minutes. Add rest of the vegetables and tofu. Cook for another 1-2 minute.

Serve with rice.

Print Friendly, PDF & Email
  • facebook
  • tweet
  • google+
  • pinterest
  • linkedin

Post navigation

Ddeok guk (Rice cake soup) Recipe
Fiery Beef – Bulgoki Recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Posts

  • Korean Barbecued Beef (Bul-KO-Kee) Recipe
  • Kimchi jjigae (Stewed Kimchi) Recipe
  • Kalbi (Broiled/BBQ Short Ribs) Recipe
  • Galbi gui (Grilled beef short rib) Recipe
  • Fiery Beef – Bulgoki Recipe
  • Dwenjang jjigae (Korean bean paste stew with beef and vegetables) Recipe
  • Ddeok guk (Rice cake soup) Recipe
  • Bulgogi (Grilled marinated Beef) Recipe
  • Bulgogi (Barbequed Beef)
  • Bulgogi #2




Copyright © 2008 - 2018 KoreanRecipes By WordPress.
  • Home
  • Contact
  • Disclaimer
  • Terms
  • Privacy