- 8 oz beef, thin sliced, lean
- 1 egg, 1/2 cup flour
- salt, pepper
- vegetable oil to pan fry
Cut beef into 2×2 size. If the beef is thick, pound with the back of knife or use meat tenderizer to make paper thin. Lightly salt and pepper the meat. Flour the meat, then into a lightly beaten egg.
Put a non-stick pan on a medium heat, pour 2-3 tablespoons oil and add meat. Cook for a minute for both sides or until gets slight color.