This Korean-style roasted spiced rib is one of the most popular Korean foods. How to make it is so easy. Should bake on a charcoal fire to mature evenly and fragrant aroma.
Beef Short Ribs (4 lbs), Large Green Onions (2), Garlic (4 cloves), Soy Sauce (3/4 cup), Sesame Oil (1 tbs), Sesame Seeds (2 tbs), White Vinegar (1/4 tbs), Sugar (2 tbs), Black Pepper (1/4 tbs), Onion (1/4), Water (1/4 cup)
- Trim the excess fat from the meat.
- Score the meat deeply, almost to the bone.
- The marinade
- Dice up onion and mix in a mixer with a few spoons of water until solution becomes liquid.
- Mince garlic.
- Chop green onions.
- Put onion solution, garlic, and the green onions into a container and add soy sauce, sesame oil, sesame seed, white vinegar, sugar, black pepper and water.
Add meat into marinade and let it sit in refrigerator overnight.
Cook on a grill until well done.