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Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!

Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!
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Home » Meats » Korean Barbecued Beef (Bul-KO-Kee) Recipe

Korean Barbecued Beef (Bul-KO-Kee) Recipe

By admin In Meats 
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Ingredient

  • 1 pound Beef-top or sirloin steak – (boneless)
  • 1/4 cup Soy sauce
  • 2 tablespoons Sesame oil
  • 1/4 teaspoon Pepper
  • 3 Green onion – finely chopped
  • 2 Cloves garlic – minced
  • 2 teaspoons Sugar – or to taste

Method

Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally across the grain into 1/8 inch slices; mix remaining ingredients except sugar; stir in beef and coat well. Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking. Add sugar and marinate another 30 minutes. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice.

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