- 1 pound Beef-top or sirloin steak – (boneless)
- 1/4 cup Soy sauce
- 2 tablespoons Sesame oil
- 1/4 teaspoon Pepper
- 3 Green onion – finely chopped
- 2 Cloves garlic – minced
- 2 teaspoons Sugar – or to taste
Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally across the grain into 1/8 inch slices; mix remaining ingredients except sugar; stir in beef and coat well. Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking. Add sugar and marinate another 30 minutes. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice.