Ingredients 5 lb Beef short ribs 2 ea Cloves garlic, crushed 1/4 c Sesame seed, toastd/crushd 1 c Grn onions, finely chopped 1 t Pepper 1 t Sesame oil 2 c Soy sauce 1 ...
Gogi jeon (Pan fried beef with egg) Recipe
Ingredients 8 oz beef, thin sliced, lean 1 egg, 1/2 cup flour salt, pepper vegetable oil to pan fry Method Cut beef into 2×2 size. If the beef is thick, pound with the back ...
Dwejigogi pyeonyook (Braised pork) Recipe
Ingredients 2 Lb pork belly 6 cloves garlic, peeled 2, 1/4 inch piece ginger, peeled 1 tbsp sesame oil, 1/4 tsp salt 10 pepper corns, 1/2 tsp pepper 1/2 tbsp dwenjang (Korean soy bean ...
Bori cha – Toasted barley tea Recipe
Boricha is made from roasted barley beans having a similar taste to beans that make this tea different from other Korean grain-based teas. Barley fiber can facilitate digestion, help stop diarrhea, is also believed ...
Soojunggwa (Cinnamon & ginger tea with persimmons) Recipe
Ingredients 10 cinnamon sticks 5-6 pieces ginger 10 cups water, 2 cups sugar 1/4 cup pine nuts 10 dried persimmons (gotgam) Method In a big pot, add water, cinnamon sticks and ginger, let boil ...
Shikhye (Sweet malt beverage) Recipe
Sikhye is a Korean type of drink made from rice fermented with yeast flour. This drink is served as a soft drink and useful to smooth the digestive tract. The yeast flour made from ...
Saengtae jiri (Pollack stew with vegetables) Recipe
Ingredients 1 fresh pollack, cut into 3 inches, washed, drained 1/4 radish, quartered then sliced thinly 4 pyo go beo seot (shiitake mushroom), halved 1 pack paeng ee beoseot (enoki mushroom), cut bottom 1/4 ...
Jat Juk (Pine Nut and Rice Porridge) Recipe
Ingredients Rice – 1 cup Pine Nut – 1/2 cup Water – 4 cup Jujube – 1 Salt Method Wash rice, and soak it in water for more than 30 minutes. Clean pine nuts, ...
Japchae (Glass Noodle with Vegetable and Meat) Recipe
This food was first made in the 17th century when the Korean Peninsula was ruled by the Joseon Dynasty. When King Gwanghaegun held a large party at the palace, one of the landlord’s nobles ...
Dakjuk (Chicken and Rice Porridge) Recipe
Dakjuk is korean cuisine made from Chicken meat boiled in water and mixed with garlic and onion spices. Then add the rice and cooked until cooked. The main ingredients of Dakjuk are rice, chicken, ...
