Boricha is made from roasted barley beans having a similar taste to beans that make this tea different from other Korean grain-based teas. Barley fiber can facilitate digestion, help stop diarrhea, is also believed ...

Ingredients 10 cinnamon sticks 5-6 pieces ginger 10 cups water, 2 cups sugar 1/4 cup pine nuts 10 dried persimmons (gotgam) Method In a big pot, add water, cinnamon sticks and ginger, let boil ...

Sikhye is a Korean type of drink made from rice fermented with yeast flour. This drink is served as a soft drink and useful to smooth the digestive tract. The yeast flour made from ...