Ingredients 1 fresh pollack, cut into 3 inches, washed, drained 1/4 radish, quartered then sliced thinly 4 pyo go beo seot (shiitake mushroom), halved 1 pack paeng ee beoseot (enoki mushroom), cut bottom 1/4 ...
Ohjing-oe bulgogi (Grilled spicy squid) Recipe
Ingredients: 2 medium squids or 3-4 squid stakes, cut into strips 4 tbsp goochoojang (Korean chili paste) 2 tbsp sugar, 1 tbsp minced garlic, 1 tsp sesame oil, 1 tsp sesame seeds 2-3 hot ...
