- 2 c Buckwheat flour
- 1/2 ts Salt
- 1/2 c ;water, approximately
- Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough.
- Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes.
- Serve warm on special days (traditionally served at ceremonials or on birthdays. Makes 6 cakes.