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Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!

Over 500 trusted free and easy Korean food recipes from home chefs with photo instructions, easy to follow and cook. Learn how to make Korean food at home!
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Home » Fish and Seafood » Saengtae jiri (Pollack stew with vegetables) Recipe

Saengtae jiri (Pollack stew with vegetables) Recipe

By admin In Fish and Seafood 
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Ingredients

  • 1 fresh pollack, cut into 3 inches, washed, drained
  • 1/4 radish, quartered then sliced thinly
  • 4 pyo go beo seot (shiitake mushroom), halved
  • 1 pack paeng ee beoseot (enoki mushroom), cut bottom
  • 1/4 bunch crown daisy, halved
  • 1 red chili – sliced, 1 green chili – sliced
  • 1 green onion – sliced, 1 tablespoon minced garlic
  • 1/2 teaspoon soy sauce,
  • 10 dried anchovies, salt

Method

Add 8 cups water and anchovies in a pot, bring to a boil, reduce to simmer. Leave for 10 minutes, skim off the impurity, take out anchovies. Season lightly with salt and soy sauce. While the stock is boiling, add radish cook for 2-3 minuted. Minced garlic goes in, then add fish, bring to a boil, let cook for another minute. Add mushrooms, green onion and chillies, let simmer for a minute. Turn off the heat, add crown daisy, serve right away.

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